Every Irish mammy knows that on the morning of their beautiful babies wedding the best thing they can do is make sure to fill them up for the day ahead on a good old fattening and filling fry up… and you’re not entirely wrong but what I will say is, this is not a regular day, you won’t be stopping at 1 for lunch and before you know it, it’ll be 6pm and you’ll be trying to figure out if your bouquet is edible (I suppose you could throw some olive oil and balsamic vinegar on it).


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